How to dip kway teow rolls in soy sauce - Chinese cuisine

1
Wash and chop the scallions and set aside.
2
Flatten and chop the garlic and set aside.
3
I bought kuey teow rolls with sesame seeds at the market.
4
Heat oil in a pot, add minced garlic and sauté over low heat.
5
Saute minced garlic until slightly golden, add light soy sauce.
6
Stir evenly, add appropriate amount of water and salt and bring to a boil.
7
After boiling, turn off the heat and add chopped green onion and set aside.
8
Cut the kway teow rolls into small pieces and place them on a plate.
9
Boil water in the potOpen the kway teow rolls and steam over high heat for about 5 minutes.
10
After steaming, drizzle with soy sauce.
11
Finished product.
12
Finished product.
13
Finished product.
14
Finished product.