After washing the eggplants, use kitchen paper to absorb the water (to avoid splashing after entering the pot). The eggplants must be purple. Green eggplants are not delicious. Must be purple eggplants. . If not, you can choose the south. The thin and long eggplants taste good too.
Put the oil in the pot and put it in with the skin side down. As the oil temperature rises, it will gradually cook. Preheat the eggplant and fry it.
Just fry the eggplant over low heat until soft. You can turn it back and forth in the middle. It's not a big problem if there is not much oil, because the eggplant absorbs the oil first and then the other. Spit out oil. So be sure to use low heat throughout to avoid burning.
Pour in water, it doesn't matter whether it's hot or cold. If you're in a hurry, just use cold water.
Soul seasoning: garlic powder
Soul ingredient: coriander foam
The other one is pepper foam (forgot to take a photo! ????)
After stewing, add salt, sugar and chicken essence (MSG) according to your preference
Throw the three soul seasonings in. Open the lid over high heat to collect the soup, then use a shovel to break it up a little. It will be easier to taste
Get out of the pot and eat!
PS: The first step is the key to deliciousness: purple eggplant;
The second step is the key to deliciousness: There are three soul seasonings, one of which is indispensable
Then there are no skills!
