Just boil the Maoxuewang

Arrange it

It's just Bashi, hahaha

Put a little oil in the pot. When the oil is hot, add a little dried chili pepper, Sichuan peppercorns and minced garlic to bring out the fragrance

Add vegetarian vegetables to the base (add them according to your own preferences, it can be phoenix tails, lotus root slices, potatoes, anything)

After frying, remove from the bottom and set aside

All the seasonings in the recipe are cut into finished products as shown in the picture (pickled peppers, soaked ginger segments, garlic cloves , green onion slices, minced garlic, chopped green onion)

Boil a pot of water and add two teaspoons of salt to make duck blood more tender

After the water boils, add duck blood and cook until cooked, remove and set aside (30 seconds) .

After the water in the pot boils, put the tripe into the water and take it out (about 10 seconds)

Mao belly blood is flourishing and set aside

Put a little in the potA little more oil, add pepper after the oil is hot

100g hot pot base Stir everything together

Add all the seasonings, 2 tablespoons of bean paste and stir well Fry until fragrant

Add water and grill over high heat (the proportion of water is about 100%) 4 times the amount of ingredients will give you the best taste) Remember

Add all the ingredients (except the vegetarian vegetables at the bottom), turn to low heat and simmer for 1 minute to add flavor, then pour into the container