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Recipe for braised silver carp at home

How to cook silver carp at home

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    1.Wash the fish, scrape off the scales and remove the internal organs.

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    2. Prepare cooking seasonings, pepper, aniseed, onion, ginger, garlic, beer, dry Chili pepper, sugar, etc...

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    3. Make a few cuts on the fish to make it easier to stew the fish.

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    4.In a frying pan, fry the fish from the front until light yellow.

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    5.Pour in half of the water Add a bottle of beer or half a can of beer to cover the fish, add seasonings, simmer for 30 minutes, and finally turn up the heat to reduce the soup

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    6.Plate it on a plate. Friends who like cilantro can sprinkle some cilantro.