Recipe for ginger duck - Chinese cuisine

1
Little turmeric.
2
Slice and set aside.
3
Put the duck meat into the pot with cold water, add the ginger slices and cooking wine and blanch it.
4
Skim off the scum and fish it out.
5
Heat oil in a pan and stir-fry duck meat.
6
Fry until the surface is brown, scoop out and set aside.
7
Take a casserole and pour sesame oil into it.
8
Add ginger slices and stir-fry.
9
Saute until fragrant.
10
Pour in the fried duck meat.
11
Add salt, soy sauce, dark soy sauce, rice wine and rock sugar to taste.
12
Simmer over low heat for 25 minutes.
13
The water is ready to dry.
14
Finished product.

The cooking time is not long. Choose a tender duck for the duck meat, which has just the right texture and a certain elasticity.