How to make garlic spicy and sour chicken feet - Chinese cuisine

1
Cut the millet into rings, put the garlic into a garlic blender and mince it, and cut the shallot and coriander into thin pieces.
2
Cut the nails off the chicken feet and chop them in half.
3
Put the prepared chicken feet into the pot under cold water, add scallions, ginger slices and cooking wine and cook for 10 minutes.
4
Pour minced garlic into a bowl, then add two tablespoons of chili powder and one tablespoon of white sesame seeds. Pour another spoonful of hot oil to release the aroma.
5
Add 5 spoons of Tunku Jincha, two spoons of Tunku oyster sauce, a spoonful of salt and a spoonful of sugar. Then add chopped green onions, chili rings and half a bowl of water and stir evenly.
6
Pour the cooked chicken feet into cold water, soak them for two minutes, take them out, put them in another bowl, pour the prepared sauce onto the chicken feet, and add a handful of coriander , add a spoonful of Donggu pure sesame oil and marinate for two hours.
7
Spicy and satisfying, full of garlic flavor.