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1
A piece of beef. -
2
Celery. -
3
Beef slices. -
4
Add salt, soy sauce, starch and oil and mix well. -
5
Ginger and millet pepper. -
6
Heat oil in a pan and stir-fry celery. -
7
Add appropriate amount of salt and stir-fry until raw, scoop out and set aside. -
8
After cleaning the pot, heat the oil again and sauté the shredded ginger until fragrant. -
9
Put the beef into the pot. -
10
Saute until it changes color, add millet pepper. -
11
Pour in celery and stir-fry. -
12
Finally add oyster sauce to taste. -
13
Finished product. Tender and delicious, it goes well with rice.
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