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1
Peel the shells, devein and wash the shrimps. -
2
Open the back of the shrimp to facilitate the flavor. -
3
Add appropriate amount of salt and pepper. -
4
Add an egg yolk and mix well first. -
5
Add cornstarch. -
6
Mix well and coat with starch. -
7
Add peanut oil to the hot pan. -
8
Add shrimp. -
9
Fry over medium-low heat until golden brown. -
10
After frying, take it out and fry the remaining shrimps together. -
11
Add honey mustard sauce to the fried shrimp balls and stir evenly. -
12
Finished product.
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