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How to make steamed wild vegetables with rice flour

How to steam wild vegetables with rice flour

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    1. Prepare the ingredients, chrysanthemum, celery, peanuts, garlic, small peppers and a small bowl of corn flour.

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    2. Prepare a little fruit and vegetable washing salt (5 grams added to the water for washing vegetables).

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    3.Pick off the old leaves of chrysanthemum and celery, put them in water, and rinse them with running water for a few times. and rinse thoroughly to remove pesticide residues.

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    4.After washing the vegetables, take them out and place them in a ventilated place to spread and control the water for an hour .

  • Illustration of how to make steamed wild vegetables with rice flour 5< p>5. Break it into pieces and add a small spoonful of olive oil. If there are more vegetables, you can add a little more.

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    6. Spoon the oil onto each vegetable (the purpose of mixing the oil is to lock in The water content of vegetables makes the steamed vegetables not watery).

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    7. Then add two small spoons of salt to the corn flour bowl prepared in advance, Use chopsticks to mix the corn flour into the dish. (Be careful not to rub it with your hands)

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    9.Put the mixed vegetables into the steamer.

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    10.Add a small amount of shredded carrots (or not) and boil with cold water.

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    11. Cover the pot and steam over high heat. After the water boils, steam over high heat for 10 minutes (I use an electric steamer). Because chrysanthemum chrysanthemum is very tender, steaming it for 10 minutes is enough. If the steaming time is long, the vegetables will be watery and not delicious

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    12.After 10 minutes, stop the fire and immediately remove the lid from the pot. (The reason for removing the lid immediately is because you are afraid that water steam will fall into the dish and affect the taste).

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    13.Cold fry some peanuts in a cold pot.

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    14. Fry well and control the oil (I fried a lot and only used a small handful in the dish)

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    15.Put the steamed vegetables into a bowl, add fried peanuts and small pepper shreds, and dip them in garlic seasoning water when eating. .

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    16.Garlic seasoning water recipe: appropriate amount of chopped garlic, pour boiling cooked oil on it If it smells fragrant, add two tablespoons of balsamic vinegar, a teaspoon of salt, a small amount of sugar, half a tablespoon of oyster sauce, add an appropriate amount of warm water, and dip it in the juice when eating.

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    17.Finished product picture.