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1
Put the rice noodles into the pot under cold water, turn on the heat and cook with the lid on. -
2
While the rice noodles are cooking, let’s adjust the ingredients and prepare one garlic cubes and one green and red chili pepper. -
3
Put the green and red peppers and garlic into a food processor and smash. -
4
Just stir it into this state. -
5
Heat the oil in a pot, pour the crushed chili and garlic into the pot, stir-fry until fragrant and put it in a bowl. -
6
Add soy sauce, oyster sauce, salt, chicken essence, and a spoonful of dark soy sauce into the bowl and mix well. -
7
After the water in the rice noodle pot boils, turn off the heat, do not open the lid, and let it simmer for about ten minutes before the rice noodles soften. Remove the rice flour and put it in a sieve to rinse away the excess rice milk. -
8
Put the rice noodles into a stainless steel basin, put the prepared sauce into the rice noodles, add a little chopped green onion, top with pickled beans and peanuts. -
9
The delicious Jiangxi Mixed Noodles are ready, enjoy!
Tips
When making this mix, be sure to use rice noodles from Jiangxi. Rice noodles from Guangdong are too fine to mix with this kind of flavor. Dried rice noodles are sold in supermarkets in Jiangxi, or you can buy them online. You must add some dark soy sauce to this rice noodle, it can enhance the color.