How to make milky corn

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  1

  Defrost an appropriate amount of butter in advance and set aside.

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  2

  Peel out the corn kernels and clean them.

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  3

  Heat a pot and add butter and stir-fry.

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  4

  Add corn kernels.

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  5

  Stir-fry the corn kernels until fragrant.

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  6

  Add appropriate amount of milk.

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  7

  Add appropriate amount of white sugar.

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  8

  Boil over medium-low heat for about 3 to 5 minutes to reduce the juice.

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  9

  The cooked corn kernels are ready to serve.

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  10

  Finished product.

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  11

  Finished product.