How to steam vegetables (broom seedlings)

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  1.Clean the broom seedlings Clean, plate and set aside.
  Note: The washed broom seedlings should be drained as much as possible. Do not bring too much water, otherwise the flour will easily tangle.

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  2.Take half a spoon of sesame oil and sprinkle it evenly on the broom seedlings. Then, hold a chopstick in each hand and stir slightly to fully combine the sesame oil with the broom sprouts.

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  3. Next, you can pour the flour. Just like sprinkling sesame oil, it must be evenly~

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  4.After sprinkling the flour, you can stir it~
  Just like this, use your left and right hands and stir it up slightly, it will be more even~

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  5.Just stir it like this

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  6.After spreading it out, you can start steaming~
  Steam over high heat for 10-20 minutes.

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  7. Before the broom seedlings come out of the pot, start peeling the garlic!

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  8.Put the peeled garlic in the garlic stable, sprinkle with appropriate amount of salt, and mash it into puree.

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  9.Place the steamed broom sprouts on a plate and sprinkle with minced garlic.
  In addition, pinch some salt with your hands and sprinkle it evenly~

• < p>10. Just stir it evenly with chopsticks~