How to make poached eggs in tomato sauce - Chinese cuisine

1
Adequate amount of eggs and chives and set aside.
2
Flatten and chop the garlic and set aside.
3
Add tomato paste, appropriate amount of sugar and cornstarch into the bowl, add water and stir evenly and set aside.
4
Heat oil in a pot and fry eggs into poached eggs.
5
Fry all the poached eggs and set aside.
6
Heat oil in a pot and sauté minced garlic until fragrant.
7
Pour in the sauce.
8
Bring to a boil over high heat and add the poached eggs.
9
Bring to a boil, then turn to medium-low heat and simmer the eggs until they are fragrant.Just add a little chopped green onion before serving.
10
Finished product.
11
Finished product.
12
Finished product.
13
Finished product.