Wash the beans. If you like them crispy, you don’t need to blanch them in hot water. I like them soft and rotten, so I blanch them in hot water.
The minced meat is ready
Because my son is still young, I didn’t add cooking wine. If adults eat it, you can add a little cooking wine. Add the light soy sauce, oyster sauce, pepper and a little salt and mix well
Hot the pot Heat oil, add minced meat, fry until cooked, add garlic and onions, finally add beans, then add light soy sauce and salt. ifIf the beans are not blanched, stir-fry the beans more when the minced meat is half cooked. This is really delicious.
