Recipe for Xinwen Gourmet White Radish Spicy Salad

• 

  1. Peel and wash the white radish.

• 

  2. Use a quick knife to cut thin slices. Only thin slices can be cut. thin.

• 

  3. Cut into shreds.

• 

  4.Put in a spoonful of salt.

• 

  5.Catch and simmer evenly for 20 minutes

• 

  6. 4 pcs coriander, 44 pcs spicy millet

• 7.Cut the coriander into sections, Cut spicy millet in half

• 

  8. Put on disposable gloves and buckle down Rinse the white seeds inside

• 9.Cutting into shreds.

• 

  10.Squeeze out the water after it is cooked.

• 

  11.Add coriander, chives, millet and chili shreds

• 

  12. Add a small spoonful of salt and a small spoonful of sugar.

• 

  13.Add a spoonful of chicken essence

• 

  14.Pour in appropriate amount of sesame oil .

• 

  15. Remove the flesh from the bitter melon and garnish it in slices.

• 

  16.Finished product picture