How to cook fish
1. Ingredients are ready
2. Remove the internal organs from the fish, wash them and use a scoring knife
3.Put salt and green onions in the fish belly and marinate for 20 minutes, then remove the green onions
- < p>4.Cut ginger slices, peppers, and garlic cloves
5. Heat oil in a pot and fry the fish until cooked and set aside
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6. Heat oil in a pan, add ginger, garlic cloves, chili, and Pixian bean paste and stir-fry
< span class="index">7.Add salt and water
8.Put the fish in the pot Simmer on medium-low for 10 minutes and remove from the pot
9.Plate and spread incense