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How to make fried steamed buns with milk and egg

  • Steps of making fried steamed buns with milk and egg: 1

    1

    Weigh the flour.

  • Steps of making fried steamed buns with milk and egg: 2

    2

    Add black rice flour.

  • How to make fried steamed buns with milk and egg: 3

    3

    Yeast and sugar.

  • Steps of making fried steamed buns with milk and egg: 4

    4

    Add milk again and start kneading the dough.

  • How to make milk-flavored egg fried steamed buns: 5

    5

    Knead into a smooth dough.

  • Steps to make milk-flavored egg fried steamed buns: 6

    6

    Divide into about 70 grams of dough and continue to reunite.

  • Milk fragrance How to make fried egg steamed buns: 7

    7

    After the fermentation is completed, turn on the steam and steam for 10 minutes, simmer for a while and then take it out to cool.

  • Steps to make fried steamed buns with milk and egg: 8

    8

    Crack two eggs into a bowl and beat them lightly.

  • Steps to make milk-flavored egg fried steamed buns: 9

    9

    Put in the steamed buns cut into slices.

  • Steps to make fried steamed buns with milk and egg: 10

    10

    Coat in egg wash and fry in an oiled electric pan.

  • Milk fragrance How to make fried egg steamed buns: 11

    11

    Fry both sides until golden brown, sprinkle with some cooked sesame seeds, and serve.