How to make sweet and sour cucumber shreds

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  1.Put cucumbers in the refrigerator in advance Chilled

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  2.Peel cucumber

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  3.Use a paring knife Continue peeling and place cucumber shreds on a plate;
  Cucumber flesh is relatively soft, cut into pieces and set aside.

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  4. Mix white vinegar and honey in a ratio of 2:1, add half a spoonful of salt, pour in cucumber shreds and mix well.

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  5. Stirring the sauce in advance will make the cucumber soft and not crispy. You can put it on the side and it is recommended to mix it with eating.

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