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How to make braised tea-flavored quail eggs

How to make braised tea-flavored quail eggs

  • < img alt="Illustration of how to make braised tea-flavored quail eggs 1" src="https://s1.cdn.jiaonizuocai.com/caipu/201901/1410/141039113762.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA"/>

    1.The quail eggs you bought should be washed in clean water

  • Braised tea Illustration of how to make fragrant quail eggs 2

    2. Prepare the required ingredients: the large pieces are black tea cakes

  • Braised tea-flavored quail eggs Practice illustration 3

    3. Add all the seasonings to the quail eggs in a pot under cold water

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    4. Bring to a boil over high heat, then turn to medium heat and simmer for five minutes. After turning off the heat, use the back of a spoon to smash the quail egg skin, add salt by the way, then cover the pot and let it cool to soak in the flavor

  • Illustration of how to make braised tea-flavored quail eggs 5

    5.The longer it is soaked, the more delicious it becomes. The aroma of tea is mixed with five spices, which is delicious and delicious!

  • Illustration of how to make braised tea-flavored quail eggs 6

    6. Finished product picture: Braised tea-flavored quail eggs are finished!