How to make fennel beef buns
1.Put yeast into flour, mix well, beat in two eggs and add appropriate amount of water
2. span>Stir with chopsticks
3.Knead the dough and cover it with plastic wrap to ferment
4.Chop beef, shrimp, fennel and put into bowl
5.Crack in a small egg, add appropriate amount of salt, appropriate amount of soy sauce and mix well
6.Knead the risen dough evenly into a ball
7. Divide into equal portions
8.Roll out Dough
9.Put in appropriate amount of filling
10.Wrap each package and put it into the steamer to ferment for 20 minutes and then steam for 12 minutes
- < img alt="Illustration of how to make fennel beef buns 11" src="https://s1.cdn.jiaonizuocai.com/caipu/201903/0918/091836132731.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA"/>
11.As long as it is cooked It’s time to eat