How to make homemade spicy strips - Chinese cuisine

1
Dried bean curds, which we call artificial meat, are soaked until soft.
2
Steam for ten minutes.
3
Prepare minced garlic, white sesame seeds, white sugar, and thick and thin chili powder.
4
Prepare the bay leaves, star anise, peppercorns and cinnamon.
5
Cut off the steamed tofu skin.
6
Heat the oil to 50%, put it in the pan and fry it. If you want it soft, fry it lightly. If you want it firmer, fry it longer.
7
Remove the bean skins, leave enough oil, fry the aniseed ingredients until fragrant, and remove the residue.
8
Fry the garlic until it glows a little, and add the chili powder.
9
Finally add the fried tofu skin and stir it.
10
Isn’t it very appetizing?