Pomelo peel, scrape the skin clean and slice into slices
Blank the cut grapefruit peel in freshly boiled water for about 10 minutes. You can use a shovel to press it so that all the grapefruit peel on it penetrates into the boiling water
Then squeeze out the water
Change the water while soaking. Repeat the water change two to three times before cooking (squeeze out the water from the grapefruit peel when cooking). One grapefruit peel can beCook it in two times
You can squeeze out the water from the soaked grapefruit peel, put it in a plastic bag and refrigerate it for the next time you cook it. It will be fine after a day or two
Heat the oil pan, add lard, stir-fry garlic until fragrant, add appropriate amount of water and seasoning, add grapefruit peel and cook for a few minutes, stir well