How to make spicy and sour potato shreds

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  1.Put the potatoes, Cut the carrots, green peppers, and green onions into shreds, mince the garlic, and cut the millet pepper into small pieces.

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  2. Add an appropriate amount of water to the pot and bring to a boil, then add shredded potatoes. When the water boils again, take out the shredded potatoes and quickly immerse them in cold water and drain the water.

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  3.Put the shredded potatoes into the container.

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  4. Add carrots, green peppers and green onions together.

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  5.Put in one spoonful of light soy sauce and two spoons of vinegar.

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  6 .A spoonful of sugar, a spoonful of sesame oil, an appropriate amount of salt and chicken essence

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  7. Add minced garlic, millet pepper, sesame and chili powder Put it on top.

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  8.Put an appropriate amount of oil in the pot until it is 70 to 80% hot, and pour it on the chili noodles and sesame seeds.

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  9. Mix well

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  10. Finished product picture.