How to make fresh corn, tomato and egg drop soup - Chinese cuisine

1
Main and auxiliary ingredients: fresh corn, tomatoes, eggs
2
Wash the fresh corn and grind the corn kernels with a grater
3
This is ground corn kernels
4
Add a little water to dilute the crushed corn kernels
5
Boil water in a pot, pour in the diluted crushed corn, bring to a boil, and simmer over low heat for 5 minutes
6
Add the peeled tomato pieces and cook for 1 minute
7
Add beef powder and a little salt to taste
8
Pour in egg liquid
9
Turn off the heat after boiling
10
Remove from the pot and put into bowls, then serve.

1. Beef powder is salty, so be sure to add less salt.
2. If you like it thicker, you can also add a little water starch to thicken it.