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1
Punch the Dutch cucumber and cut into small sections. -
2
Blanch the soaked fungus in water and let cool. -
3
Slices of small elbow flower made by yourself. -
4
Put Dutch cucumbers, fungus, and elbow flowers in a bowl. -
5
Adequate amount of salt, light soy sauce, rice vinegar, sesame oil and spicy red oil to adjust the taste. -
6
Mix well. -
7
Finished product. -
8
Finished product.
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