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1
Wash the vegetables to be soaked one day in advance and let them dry. The peppers should be torn apart and dried. -
2
My favorite red pepper. Choose spiritual. If you buy it in the market, soak it with water. -
3
This small red pepper is ready to be soaked in its entirety. Just dry the raw water on the surface. -
4
ThingsFirst wash the kimchi jar and dry it. There should be no raw water or oil (this is what they say, but in southern rural areas, it is also good to soak it directly with raw water. Maybe the water quality in our city is not good.) Put the pepper and star anise Boil cinnamon, cinnamon and salt in boiling water for ten minutes, let cool and put it into a jar. -
5
Put the dried vegetables into the jar. -
6
Kimchi water should cover the vegetables, add ginger, garlic, and rock sugar. -
7
Okay, Gai Gai, I flooded several jars. -
8
Store it away from light and eat it after a week. -
9
It is good as a side dish and appetizing. My favorite way to use these pickles is with fish and meat.
Tips
1. The water jar should be sealed with water, and be careful that the water at the mouth of the jar cannot dry out.
2. The older the kimchi water is, the more fragrant it will be. Add it as you eat, but the soaking time should generally not be less than a week.
3. The vegetables and utensils placed in the altar must be clean and free from raw water and oil.
4. If there is too little salt, it will be very sour, but if it is too salty, it will not be sour and it will not taste good. You have to control it yourself.