Prepare pork, green beans, green peppers, mince garlic, millet and spicy and set aside
Marining: one spoonful of cooking wine, one spoonful of light soy sauce, and one spoonful of starch, mix well and marinate for ten minutes; heat the oil in the pot and pour in the pork , stir-fry until discolored, set aside.
Leave the bottom oil in the pot and sauté the minced garlic, millet and spicy until fragrant, add the green beans and stir-fry for a minute, pour in a bowl of water, bring to a boil over high heat, then turn to medium heat. Ten minutes, add shredded pork and stir-fry for one minute, add green pepper and stir-fry until raw, add a spoonful of salt, a little chicken essence, stir-fry evenly and serve
Green beans are extremely delicious when paired with shredded pork, perfect with rice bowl
Ask your friends to give it to you do
Healthy eating
