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How to make Shandong Youpo Noodles

How to make Shandong fried noodles

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    1. Add a little salt to warm water

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    2.Add an egg to 200 grams of flour, Pour warm water with salt into the bowl one at a time

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    3.Knead into dough

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    4.Close the lid and wake up for a while

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    5. Rinse the lettuce during the resting time, peel the carrots and cut them into shreds, and cut off the garlic sprouts< /p>

  • Illustration of Shandong Youpo Noodles 6< p>6. Add sugar, cooking wine, coriander, chopped green onion and a little salt to the shredded radish and wait for later use

  • < img alt="Illustration of Shandong Youpo Noodles 7" src="https://s1.cdn.jiaonizuocai.com/caipu/201903/1412/141248136718.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA"/>

    7. Wake up Knead the dough into a smooth dough

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    8.Roll out the dough with a rolling pin

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    9.Cut into even pieces Strip

  • Illustration of Shandong Youpo Noodles 10< p>10. Boil the water in the pot and add the noodles. When the noodles are 8, add the green vegetables, rinse them in cold water, control the moisture, and add the carrot shreds prepared in advance

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    11. Heat the oil in a pan, pour 70% of the heat into the bowl evenly