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1
Prepare ingredients. -
2
Cut the carrots into cubes and pour them into a cooking cup, add water, mix and smash. -
3
Then filter out the carrot juice. -
4
After boiling over high heat, add half of the white jelly and mix evenly. Boil again and remove from the heat. -
5
Pour into the container and wait for solidification. -
6
Pour the coconut milk into the pot, bring to a boil, add the remaining white jelly and mix well, bring to the boil again and remove from the heat. -
7
Pour into the container and wait for solidification. -
8
After the carrot jelly and coconut milk jelly have solidified, remove them from the mold and cut them into long strips. -
9
Then put it into the finished cup.
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