First cut the pork and marinate it for 20 minutes (salt, oyster sauce, white pepper, starch)
Adjust the sauce
Cut the ingredients into shreds and set aside,
Shredded pork, hot pan and cold oil, cook until color changes and take out
Hot a pan with hot oil and fry the shredded carrots until they change color, then pull them apart and fry a spoonful of Pixian bean paste on the side until red oil comes out (you can add more oil and fry over low heat)
Pour in shredded green peppers and shredded pork, stir-fry over high heat for 30 seconds, pour in the sauce and stir evenly, cover over low heat for about a minute (the juice is almost gone) )