How to make golden hammer legs
1.Soak the chicken legs first and soak them in blood
2.From above Go down and cut the chicken legs into small hammer shapes
3. Marinate with salt, cooking wine, and black pepper powder, very delicious (if you want Orleans flavor, just add Orleans powder) I also put a little egg white to marinate together~
4. Then beat two eggs well and set aside. Dip the shanks in flour or fried chicken powder, coat them in egg liquid, and finally coat them with a layer of bread crumbs~
5.Fry until golden~
6 .I fried it twice and slowly fried it, and also made oyster sauce chicken wing tips to take away and eat with friends~