How to cook eggplant
1. Prepare the ingredients, wash all the ingredients and set aside
2. Cut the eggplant into hob pieces and put them into a large bowl中
3. Marinate the eggplant with about 3g of salt for 15 minutes
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5. Mince the garlic and set aside
6. Remove the water from the marinated eggplants, add about 5g of starch, mix well and set aside
7.Put 2g of salt, 3g of starch, prepared vinegar, sugar, tomato paste, very fresh flavor, and a little water into the same bowl
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9 .Add the oil to medium-low temperature and fry until golden brown on both sides. Remove and set aside.
10. Control the oil in the fried eggplant or use oil-absorbing paper to absorb the oil and set aside
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11. Fry the sharp green peppers and take them out
12.Use oil-absorbing paper to absorb oil
13.Leave oil in the pot and add half of the minced garlic and saute until fragrant
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15.Stir-fry until tomatoes become soupy
16.Then add the sauce and stir-fry
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17.Add eggplant and continue to stir-fry
18.Finally add green pepper and stir-fry twice
19.Finally, put the remaining minced garlic into the pot and stir-fry evenly
20.The roasted eggplant is ready
4.During the period, cut the peppers and tomatoes into large pieces and set aside
8.Stir evenly to make the sauce and set aside
14.Then add the tomato pieces and continue to stir-fry