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Red velvet madeleine cake (New Year’s dessert) recipe

Recipe for Red Velvet Madeleine Cake (New Year Dessert)

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    1.Prepare ingredients

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    2.Add sugar to eggs and mix well

  • Red Velvet Madeleine Cake (New Year

    3.< /span>Add salt and mix well

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    4.Add red velvet liquid, Mix well

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    5.< /span>Mix well

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    6.Sift in low-gluten flour and baking powder , mix well

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    7. Melt butter in water and add to cake batter< /p>

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    8.Mix well, wrap in plastic wrap and refrigerate

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    9.Put it into a piping bag and squeeze it into the mold

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    10 .Preheat the oven to 170 degrees and bake the middle layer for 15 minutes with up and down heat

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    11. Finished product picture