How to make fried dough sticks - Chinese cuisine

1
Mix the dough stick noodles into a ball.
2
Wrap in plastic wrap and refrigerate for 8 hours, then take out and warm to room temperature.
3
No need to knead the dough, just cut it into long strips.
4
Before overlapping the two pieces, apply some water in the middle, and then press a line from the middle.
5
Heat the oil in the pot until it is 50% hot, add the smallest fried dough sticks and try frying them.
6
Because there is not too much oil in the pot, only one fried dough stick embryo can be put into the pot noodles for frying.
7
Fry one by one until removed from the pan.