How to make stir-fried lotus root slices

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  1. Cut the lotus root into thin slices , wash

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  2. Boil water in a pot and blanch

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  3.Wash and cut green onions. Fine, prepare sesame seeds

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  4. Take the lotus root slices out of the pot and rinse them with cold water

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  5. Heat the pot until dry, turn off the heat and use the remaining heat to fry the sesame seeds until they are almost fragrant, then take out the sesame seeds and set aside

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  6 .Pour oil into the pot and stir-fry the lotus root slices

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  7. Add the prepared sesame seeds and green onions and stir-fry together (reserve some green onions and sprinkle on the plate) ), then add a small amount of salt and chicken essence and stir-fry.

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  8. Here is another picture of the finished product.