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1
Ingredients: wakame, mung bean sprouts (washed), chopped peppers. -
2
Take an appropriate amount of wakame and soak it in water. -
3
Next, blanch the soaked wakame and mung bean sprouts in boiling water and remove. -
4
Use cold boiled water to cool down. -
5
Then, put the cooled wakame and mung bean sprouts into a large bowl. -
6
Add appropriate amount of salt. -
7
Add appropriate amount of zero-calorie sugar. -
8
Add appropriate amount of light soy sauce. -
9
Add appropriate amount of balsamic vinegar. -
10
Add appropriate amount of chopped chili. -
11
Season and mix well.
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