How to make spicy and sour fish noodles

• 

  1. Mix the prepared starch and water evenly and set aside (add half more starch than in the picture)

• 

  2. Add two bowls of water to the fire and bring to a boil

• 

  < span class="index">3.Stir the prepared starch water again to prevent agglomeration, and then pour it into the pot

• 

  4. Small Simmer until bubbling

• 

  5. Use a steamer to drain the cooked starch paste into the water prepared in advance, and shape the cool noodle fish (some simple homes have a colander. Use a slotted spoon)

• 

  6.As shown in the figure Fish leaked into clear water

• 

  7.Add light soy sauce, vinegar, salt, sesame oil and a little cold boiled water to make a juice

• 

  8. Take the cooked noodle fish out of the water, add the sauce, and sprinkle with chopped green onion, minced garlic, and chili oil (you can omit it if you don’t like spicy food). Just make the hot and sour noodle fish. OK!