-
p>
1
Babe Pumpkin. -
2
Cut the top and scoop out the flesh. -
p>
3
Beat the eggs with a little salt. -
4
Strain and pour into pumpkin. -
5
Fill the egg liquid. -
p>
6
Cover and steam for about 20 minutes. -
7
Add a little sesame oil and light soy sauce. -
p>
8
Soft, waxy and sweet.
Home > Chinese cuisine > Text